Fine Artisan Meat & Sausages

By staying true to traditional curing and smoking methods, we create the distinctive tastes and textures that set our meat and sausages apart. 

Great flavour takes time and the right ingredients. We use only carefully selected ingredients — nothing more than what's needed to produce the great-tasting meats our customers love.

All Your Favourites, All in One Place

From sweet or hot Italian sausages and melt-in-your-mouth Holsteiner salami to traditional German bologna, lean beef jerky, and expertly-cured hams and bacon, we love bringing the exceptional taste of artisan meat and sausages to your family.  

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