We are located 4 miles east and 4 miles south of Wetaskiwin.

Route option 1: Drive east on 40th Avenue in Wetaskiwin. Continue out of town as it becomes Highway 613. Turn south on Range Road 234 and drive 4 miles. We are on the east side of the road.

Route option 2: For more pavement, stay on Highway 613 east to Highway 822, then go west on Township Road 454, then north on Range Road 234.

You can also use our Google Maps link on the website for precise navigation.

Our cattle are 100% grass-fed and finished, selected for their ability to efficiently convert the grass and grass-based forages into well-marbled, nutritious beef.  The cattle are raised using regenerative ranching practices and are not given any antiobiotics or added hormones.

Humane handling means that herd sizes are matched with adequate human resources so animals receive proper care and attention.

Everyone handling cattle is familiar with normal animal behaviour and uses low-stress, behaviour-based handling techniques. Staff are trained and experienced in humane handling, equipment use, and livestock care.

In practical terms, this includes:

• Shelter for protection and comfort
• Feed and water to maintain optimal health
• Freedom of movement, exercise, and the opportunity to express most normal behaviours
• Company of herd mates
• Safe footing to reduce the risk of slipping
• Strong disease prevention and control
• Veterinary care, diagnosis, and treatment when needed
• Freedom from unnecessary pain and discomfort
• Emergency preparedness for fire, mechanical breakdowns, or feed disruptions

No, we do not sell dog food.

Yes. Purchasing products by the case provides savings compared to buying by the package.

Our meat products are vacuum-sealed and flash frozen to preserve freshness and maintain quality.  The packages are compact and stack neatly, resulting in efficient use of freezer space, making it easier to stock up and save money by purchasing by the case.  Case quantities of packs vary depending on the product.  You can view available case options and quantities in our online store. 

Medium-rare: 63^oC  (145°F)

Medium: 71^oC  (160°F)

Well done: 77^oC  (170°F)

Poultry pieces: 74^oC  (165°F)

Whole bird: 82^oC  (180°F)

Pork pieces and whole cuts (for example ham, pork loin, ribs): 71^oC  (160°F)

Source: Government of Canada food safety recommendations.

Please get in touch with us by phone at (780) 352-6328 or by email. We are happy to take the time to answer any questions you have about our products or ordering process.

Yes. The Meat Shop offers fundraiser options for non-profit organizations using a selected range of products. 

Please contact us directly to discuss.